Completed Project

Insurance Builder

·  Connect temporary external cooking facilities, including water, gas, and drainage

·  Supply and install bottled gas for the temporary cooking facilities

·  Disconnect and isolate all exposed water, gas, and drainage pipework within the kitchen area

·  Disconnect, remove, relocate, and safely store all cooking equipment, plumbing fixtures, fittings, benches, and shelving during works

·  Remove and dispose of the existing steel wall sheeting and wall linings

·  Modify water, gas, and drainage pipework to suit the new equipment and layout

·  Reinstate selected existing cooking equipment, plumbing fixtures, fittings, benches, and shelving

·  Install newly supplied cooking equipment, plumbing fixtures, fittings, benches, and shelving

·  Test, commission, and certify all new pipework, cooking equipment, and plumbing fixtures and fittings

·  Coordinate works and communicate effectively with the business owner, café staff, insurance builder, loss adjuster, and other trades

·  Ensure the project was completed in a clean, quiet, and timely manner to allow business operations to continue during the works

• Temporary cooking facilities operated without issue due to well-executed service connections

• Café remained fully operational with no disruption during works

• Existing equipment and benches were transported and reinstated without damage and functioned as intended

• New and existing equipment were seamlessly integrated for an efficient kitchen setup

• Worksite was kept clean and quiet during our works, minimising impact on staff and customers

• Coordination with all parties was smooth and effective throughout

• All stakeholders were pleased with both the process and final result